Dinner Menu

Starters

MARKET BOARD

Create your own from our Market Board Selection of Artisan Meats & Cheeses

FRESH BURRATA

Fire Roasted Garlic & Peppadew, EVOO, Fresh Basil, Crostini

MUSSELS ARRABIATA

PEI Mussels, Garlic, Shallot, White Wine, Spicy Tomato Broth

CRISP WILD MUSHROOM RAVIOLI

Balsamic Reduction, Mushroom Demi Glace, Shaved Parmesan, Fines Herbs

WOOD-FIRED FLATBREAD

EVOO, Oregano, Garlic, Pecorino Romano $4.95. Add Fresh Mozzarella

OLIVES & ALMONDS

Warm Spiced Marcona Almonds and Castleveltrano Olives

THE REPUBLICA MEATBALL

A Beef and Pork Masterpiece from my Mom. Simply the best ever!

BRUSCHETTA

Tomato, Garlic, Olive Tapenade, Basil, EVOO, Shaved Parmesan

PASTUCCIA DI ABRUZZO

Creamy Herb and Goat Cheese Polenta, Golden Raisins, Pancetta, Fennel Sausage

GRILLED ASPARAGUS

White Truffle Vinaigrette, Haystack Mountain Goat Cheese

ROSEMARY & FIG FLATBREAD

EVOO, Oregano, Garlic, Fresh Fig, Haystack Mountain Goat Cheese, Prosciutto di Parma

Salads

Michelangelo's Wedge

Iceberg Lettuce, Grape Tomato, Radish, Green Onion, Pancetta Lardon, Sunflower Seeds, Mountain Gorgonzola Dressing

Bufala Mozarella Caprese

Seasonal Tomato, Organic Basil Leaf, Fresh Bufala Mozzarella, EVOO, Balsamic Reduction, Maldon Salt

BEET & KALE SALAD

Roasted Red Beets, Lacinato Kale, Candied Walnuts & Kumquats, Honey Coriander Vinaigrette, Ricotta Salata, Maldon Salt

GRILLED SHRIMP* MIXED GREENS

Marinated & Grilled Shrimp, Balsamic Roasted Tomato, Pickled Pearl Onion, Shaved Parmesan, Balsamic Vinaigrette

CRISPY CHICKEN CAESAR SALAD

Parmesan Buttermilk Chicken, Hearts Of Romaine, Pecorino Romano, White Anchovy, House-Made Dressing*

GRILLED CHICKEN & PEAR SALAD

Fire Grilled Chicken Breast, Wild Arugula, Fire-Roasted Pistachio, Haystack Mountain Goat Cheese, Citrus Vinaigrette

GRILLED SALMON* SALAD

Fresh Spinach, Shallot, Sliced Almond, Haystack Mountain Goat Cheese, Strawberry Vinaigrette

GRILLED STEAK* SALAD

Mixed Greens, Kalamata Olive, Peppadew, Artichoke, Romesco Dressing, Shaved Grana Padano

Let's Eat

Entrees

GRILLED FLATIRON STEAK*

Fava Puree, Sicilian Caponatta, Fried Parsnip, Basil Oil

Grilled Salmon

Sautéed Fresh Vegetables, Roasted Fingerlings, Red Pepper Glaze, Basil Oil

Fire Roasted Chicken

Wild Mushroom Risotto, Balsamic Roasted Tomatoes, Beurre Blanc, Arugula

CRISPY PORK BELLY & MELON

Braised Pork Belly, Grilled Watermelon, Candied Kumquat, Micro Greens

Pastas

SPINACH & SAGE GNOCCHI

Baby Heirloom Tomato, Garlic, Basil, Smoked Bufala

NONA’S STUFFED SHELLS

Ricotta, Mascarpone, Basil, Spicy Pomodoro Sauce

RIGATONI BOLOGNESE

Beef, Pork, and Lamb Bolognese Sauce, Grilled Fennel Sausage, Crostini

GRILLED SHRIMP FETTUCCINE

Sautéed Fresh Vegetables, Fines Herbs, Basil Pistachio Pesto, Beurre Blanc, Lemon.

Authentic Neapolitan Pizza Will Have A Slight Char To The Crust. Please, no substitutions.

Authentic Wood-Fired Neapolitan Pizza

(OIL, GARLIC, OREGANO)

WHITE

TOSCANA

Braised Pork Belly, Peppadew, Basil, Candied Kumquat

CRISP PANCETTA

Italian Cured Bacon, Roasted Tomato, Wood-Fired Pearl Onion, Fresh Mozzarella

GEORGIO

Fennel Sausage, Wood-Fired Pearl Onion, Fried Garlic, Fresh Mozzarella

DUCK & FIG

Duck, Fresh Fig, Wild Arugula, Port Pickled Red Onion, Truffle OIl, Fresh Mozzarella

QUATTRO FORMAGGI

Smoked Bufala Mozzarella, Haystack Mountain Goat Cheese, Parmesan, Fresh Mozzarella

CHICKEN & CALABRESE

Chicken, Calabrese Chilis, Fresh Basil, Ricotta Salata, Fig Jam

(SAN MARZANO TOMATO, SEA SALT)

Red

PIZZA MARGARITA

Fresh Mozzarella, Organic Basil, EVOO

PIZZA GIACOMO

Fresh Mozzarella, Goat Cheese, Wild Mushroom, Wild Arugula, Fried Garlic, EVOO

PIZZA RUSTICA

Fresh Mozzarella, Salumi di Genoa, Prosciutto di Parma, Red Pepper Flake (Spicy)

PIZZA DIAVOLA

Smoked Bufala Mozzarella, Hot Salumi, Hot Capicola, EVOO

PIZZA VESUVIUS

Fresh Mozzarella, Ricotta, Fresh Veggies, Artisan Meats (This is Half tPizza/Half Calzone)

Build Your Own Wood-Fired Neapolitan Pizza

Step 1 – Start with a Red, White, or Pesto Base and Fresh Mozzarella

Step 2 – Choose additional toppings from our Market-Fresh Selections (limit 4 please)

FRESH VEGETABLES

Roasted Wild Mushrooms

Wood-Fired Pearl Onions

Balsamic Roasted Tomatoes

Tri-Colored Peppers

Black Olives

Black Mission Figs

Calabrese Chillies (Spicy)*

MEATS & CHEESES

Roman Artichokes*

Pepperoni

Meatball

Polidori Fennel Sausage

Haystack Mountain Goat Cheese

Fresh Ricotta

Ricotta Salata

SPECIALTY

Prosciutto di Parma

Hot Salumi

Hot Capicola

Salumi di Genoa

Grilled Chicken

Maple Leaf Farms Duck* (3 oz)

Pancetta

*ADDED AFTER BAKING

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