Lunch Menu

Available 11am till 2:30pm Monday thru Saturday

Starters

The Republica Meatball
5.95

Simply the best ever!

Wood-Fired Flatbread
3.95

EVOO, Oregano, Garlic, Pecorino Romano $3.95. Add Fresh Mozzarella 1.95

Fresh Barrata
12.95

Fire Roasted Garlic & Peppadew, EVOO, Fresh Basil, Crostini

Bruschetta
8.95

EVOO, Organic Basil, Tomatoes, Garlic, Olive Tapenade, Shaved Parmesan

Mussels Arrabiata
14.95

One Pound PEI Mussels, Garlic, Shallot, White Wine, Spicy Tomato Broth

Grilled Asparagus
9.95

White Truffle Vinaigrette, Haystack Farms Goat Cheese

Soup A La Republica
5.95

From scratch soups made just like my Grandma’s, seasonal and delicious

Salads

Michelangelo's Wedge
8.95

Iceberg Lettuce, Grape Tomato, Radish, Green Onion, Pancetta Lardon, Sunflower Seeds, Mountain Gorgonzola Dressing

BUFALA MOZZARELLA CAPRESE
13.95

Seasonal Tomato, Organic Basil Leaf, Fresh Bufala Mozzarella, EVOO, Balsamic Reduction, Maldon Salt

BEET & KALE SALAD
9.95

Roasted Red Beets, Lacianto Kale, Candied Walnuts, Spiced Cranberries, Honey Coriander Vinaigrette, Ricotta Salata, Maldon Salt

GRILLED SHRIMP* MIXED GREENS
12.95

Marinated & Grilled Shrimp, Balsamic Roasted Tomato, Pickled Pearl Onion, Shaved Parmesan, Balsamic Vinaigrette. Side Mixed Greens Salad $6.95

CRISPY CHICKEN CAESAR SALAD
13.95

Parmesan Buttermilk Chicken, Hearts Of Romaine, Pecorino Romano, White Anchovy, House-Made Dressing*. Side Ceasar Salad $7.95

GRILLED CHICKEN & PEAR SALAD
14.95

Fire Grilled Chicken Breast, Wild Arugula, Fire-Roasted Pistachio, Haystack Mountain Goat Cheese, Citrus Vinaigrette. Side Arugula Salad $8.95

GRILLED SALMON* SALAD
16.95

Fresh Spinach, Shallot, Sliced Almond, Haystack Mountain Goat Cheese, Strawberry Vinaigrette

Grilled Steak Salad
18.95

Mixed Greens, Kalamata Olive, Peppadew, Artichoke, Romesco Dressing, Shaved Grana Padano

Let's Eat

All sandwiches come with your choice of, Italian Potato Salad, Farro Salad, Pear & Fennel Slaw or add a Cup of Soup for $1

Sandwiches

Porchetta
13.95

Italy’s Favorite Sandwich. Roasted Pork Loin, Fennel, Herbs, Pine Nuts, Fontina, Natural Jus for dipping

THE MEATBALL
12.95

Fresh Mozzarella, Pomodoro Sauce, Organic Basil, Wild Arugula

ANGRY SICILIAN
13.95

Salumi di Genoa, Prosciutto di Parma, Hot Capicola, Mortadella, Fresh Mozzarella, Tri-Colored Peppers, Wild Arugula, Aged Balsamic Reduction, EVOO

CHICKEN CAPRESE
13.95

Grilled Chicken, Roasted Tomato, Fresh Mozzarella, Basil Pistachio Pesto, Peppadew Aioli

Pastas

SPINACH & SAGE GNOCCHI
16.95

Baby Heirloom Tomato, Garlic, Basil, Smoked Bufala

Nonna's Stuffed Shells
14.95

Ricotta, Mascarpone, Basil, Spicy Pomodoro Sauce

Rigatoni Bolognese
17.95

Beef, Pork, and Lamb Bolognese Sauce, Grilled Fennel Sausage, Crostini

GRILLED SHRIMP FETTUCCINE
19.95

Sautéed Fresh Vegetables, Fines Herbs, Basil Pistachio Pesto, Beurre Blanc, Lemon.

Authentic Neapolitan Pizza Will Have A Slight Char To The Crust. Please, no substitutions.

Authentic Wood-Fred Neapolitan Pizza

(OIL, GARLIC, OREGANO)

WHITE

CRISP PANCETTA PIZZA
8.95

Italian Cured Bacon, Roasted Tomato, Caramelized Pearl Onion, Fresh Mozzarella

GEORGIO PIZZA
8.95

House-Made Fennel Sausage, Caramelized Pearl Onions, Fried Garlic, Fresh Mozzarella

QUATTRO FORMAGGI PIZZA
8.95

Smoked Bufala Mozzarella, Haystack Mountain Goat Cheese, Parmesan, Fresh Mozzarella

DUCK & FIG PIZZA
9.95

Duck, Fresh Fig, Wild Arugula, Port Pickled Red Onion, Truffle Oil, Fresh Mozzarella

(SAN MARZANO TOMATO, SEA SALT)

Red

PIZZA MARGHERITA
8.95

Fresh Mozzarella, Organic Basil, EVOO

PIZZA GIACOMO
8.95

Fresh Mozzarella, Goat Cheese, Wild Mushroom, Wild Arugula, Fried Garlic, EVOO

PIZZA RUSTICA
8.95

Fresh Mozzarella, Salumi di Genoa, Proscuitto di Parma, Red Pepper Flake (Spicy)

PIZZA DIAVOLA
9.95

Smoked Bufala Mozzarella, Hot Salumi, Hot Capicola, EVOO

Build Your Own Wood-Fired Neapolitan Pizza

Step 1 – Start with a Red, White, or Pesto Base and Fresh Mozzarella 7.95

Step 2 – Choose additional toppings from our Market-Fresh Selections (limit 4 please)

FRESH VEGETABLES | 1.45ea

Roasted Wild Mushrooms

Wood-Fired Pearl Onions

Balsamic Roasted Tomatoes

Tri-Colored Peppers

Black Olives

Black Mission Figs

Calabrese Chillies (Spicy)*

MEATS & CHEESES | 1.45ea

Pepperoni

Meatball

Polidori Fennel Sausage

Salumi di Genoa

Haystack Mountain Goat Cheese

Fresh Ricotta

Ricotta Salata

IMPORTED SPECIALTY MEATS | 2.45ea

Roman Artichokes*

Prosciutto di Parma*

Hot Salumi

Hot Capicola

Grilled Chicken

Maple Leaf Farms Duck* (3 oz)

Pancetta

*ADDED AFTER BAKING

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