ABOUT PIZZA REPUBLICA In 2009, a Midwestern Italian boy with years of restaurant experience decided to bring the recipes and traditions of his ancestors to the people of Colorado in a beautiful and modern environment. When Pizza Republica opened in the Landmark Village, it was lauded by a clientele who appreciated its authenticity and exceptional cuisine. By focusing on fresh ingredients and tried and true regional recipes, Pizza Republica has become an Italian staple in Greenwood Village. Authentic wood-fired Neopolitain Pizzas, housemade mozzarella, friendly service and a sprawling wine list featuring over 100 hand-selected Italian wines are just a few of the reasons Pizza Republica has been called, the perfect spot for a romantic date out or to socialize with your friends. Visit the Landmark location or our second location at the base of Colorado Convention Center in downtown Denver, just north of the big blue bear at the corner of 14th and Champa Street. GEORGE EDER - Founder/Chef/Partner I want our guests to feel the same sense of family that I felt growing up, says George Eder, owner of Pizza Republica, and it's that vision for hospitality that has made Pizza Republica one of the most consistent and well-respected Italian restaurants in the Denver area. George grew up in Michigan with a German dad and an Italian mother in a food-driven household. Mom & Dad Eder encouraged their children to revel in the familial community surrounding their dining table. Food resonated with me at an early age, says George of his childhood memories. It's how we related to life.