Pizza Republica Menu
DTC Lunch Menu
11:00 am – 2:30 pm
Antipasti
The Republica Meatball
$ 11
A Beef and Pork Masterpiece from my Mom. Simply the best ever!
Fresh Burrata
$ 16
Fire Roasted Garlic & Peppadew, EVOO, Fresh Basil, Crostini
Bruschetta
$ 12
Tomato, Garlic, Olive Tapenade, Basil, EVOO, Shaved Parmesan
Mussels Arrabiata
$ 22
PEI Mussels, Garlic, Shallot, White Wine, Spicy Tomato Broth, Grilled Ciabatta
Fire Roasted Brussels
$ 15
Fire Roasted, Balsamic Tamari Glaze, Pancetta, Candied Pumpkin Seed, Mint, Basil
Grilled Asparagus
$ 15
White Truffle Vinaigrette, Goat Cheese
Focaccia Garlic Bread
$ 12
Rosemary Focaccia, Triple Garlic, Goat Cheese, Parmesan, Pomodoro
Spinach Artichoke Dip
$ 14
House Made Spinach & Artichoke Dip, Cast Iron Baked, served with Grilled Ciabatta
Smoked & Grilled Wings
$ 16
House Made Hot Calabrese Chili Buffalo Sauce, Garlic, Herbs, Blue Cheese Dressing
Insalata
Add protein to any Salad or Pasta. Grilled Salmon* $16, Seared Tuna* $18, Grilled Shrimp* $10, Grilled Chicken* $9, Fennel Sausage $8
Bufala Mozzarella Caprese
$ 16
Local Tomato, Organic Basil Leaf, Fresh Bufala Mozzarella, EVOO, Balsamic Reduction, Maldon Salt
Beet & Kale Salad
$ 15
Roasted Red Beets, Lacinato Kale, Candied Walnuts, Spiced Cranberries, Honey Coriander Vinaigrette, Ricotta Salata, Maldon Salt
Mixed Greens
$ 16 Full $9 Half
Balsamic Roasted Tomato, Pickled Pearl Onion, Shaved Parmesan, Balsamic Vinaigrette
Caesar Salad
$ 16 Full $9 Half
Hearts Of Romaine, Pecorino Romano, White Anchovy, Rosemary Garlic Crouton, House-Made Dressing*
Arugula & Pear Salad
$ 16 Full $8 Half
Wild Arugula, Fire-Roasted Pistachio, D'Anjou Pear, Goat Cheese, Citrus Vinaigrette
The Wedge
$ 15
Iceberg Lettuce, Baby Heirloom Tomato, Radish, Green Onion, River Bear Bacon, Sunflower Seeds, House Made Gorgonzola Dressing
Grilled Salmon Salad*
$ 22
Fresh Spinach, Shallot, Toasted Almonds, Sliced Strawberries, Goat Cheese, Strawberry Vinaigrette
Seared Amalfi Tuna Salad*
$ 28
Seared Rare Tuna, Artichoke, Kalamata Olives, Green Beans, Fingerling Potatoes, Red Onion Brown Butter Dijon Vinaigrette, Fines Herbs, Chimichuri
Sandwich & Pasta
The Meatball Sandwich
$ 21
Meatball, Fresh Mozzarella, Pomodoro Sauce, Organic Basil, Wild Arugula
Chicken Caprese Sandwich
$ 21
Grilled Chicken, Roasted Tomato, Fresh Mozzarella, Basil Pistachio Pesto, Peppadew Aioli
Angry Sicilian Sandwich
$ 21
Salumi Rossa, Prosciutto di Parma, Hot Capicola, Mortadella, Fresh Mozzarella
Zucchini Noodles
$ 20
Fresh Zucchini Noodles, Garlic, Baby Heirlooms, Calabrese Chillis, Fines Herbs
Spinach Gnocchi
$ 25
Cast Iron Skillet Baked Gnocchi with Smoked Mozzarella, Fontina, Parmesan, and Peccorino
Nona's Stuffed Shells Pasta
$ 24
Ricotta, Mascarpone, Basil, Spicy Pomodoro Sauce, Focaccia
Rigatoni Bolognese Pasta
$ 26
Beef & Pork Bolognese Sauce, Grilled Fennel Sausage, Grilled Crostini
Grilled Shrimp Fettuccine Pasta
$ 28
Sautéed Fresh Vegetables, Fines Herbs, Basil Pistachio Pesto, Beurre Blanc, Lemon
Pasta Nurano
$ 24
Roasted Fall Squash Succotash, Butternut Squash Ravioli, Sage Brown Butter, Lemon Ricotta, Fines Herbs
Authentic Wood-Fired Neapolitan Pizza 9"
White Base — Olive Oil, Roasted Garlic, Oregano · Authentic Neapolitan crust will have a slight char. No substitutions please.
Garden Zucchini
$ 14
Fire Roasted Zucchini, Gremolata, Ricotta Salata, Fresh Mozzarella
Crisp Pancetta
$ 14
Italian Cured Bacon, Roasted Tomato, Wood-Fired Pearl Onion, Fresh Mozzarella
Georgio
$ 15
Fennel Sausage, Wood-Fired Pearl Onion, Fried Garlic, Fresh Mozzarella
Quattro Formaggi
$ 15
Smoked Mozzarella, Goat Cheese, Parmesan, Fresh Mozzarella
Chicken & Calabrese
$ 15
Grilled Chicken, Calabrese Chilis, Fresh Basil, Ricotta Salata, Fig Jam, Fresh Mozzarella
Tuscan Funghi
$ 15
The Ultimate Mushroom Pizza — Oyster, Shiitake, Portabella, Porcini, Smoked Mozzarella
Red Base — San Marzano Tomato, Sea Salt
Margherita
$ 14
Fresh Mozzarella, Fresh Basil, Sea Salt, EVOO
Campania
$ 15
Fresh Mozzarella, Sopresatta, Red Chili Flake (Spicy), Wild Arugula, Shaved Montegrappa
Giacomo
$ 15
Fresh Mozzarella, Goat Cheese, Wild Mushroom, Wild Arugula, Fried Garlic, EVOO
Rustica
$ 15
Fresh Mozzarella, Salumi di Genoa, Prosciutto di Parma, Red Chili Flake (Spicy)
Diavola
$ 15
Smoked Mozzarella, Spicy Salumi, Hot Capicola
Ultimate Pepperoni
$ 15
Fresh Mozzarella, Artisan 4`` Pepperoni, Artisan Mini Pepperoni
Sicilian Meat Lovers
$ 16
Fresh Mozzarella, Spicy Salumi, Polidori Sausage, House Made Meatball, River Bear Bacon
Build Your Own Wood-Fired Neapolitan Pizza 9"
Start with a Red, White, or Pesto Base and Fresh Mozzarella — $12
Fresh Vegetables — $2 each
- Roasted Wild Mushrooms
- Wood-Fired Pearl Onions
- Balsamic Roasted Tomatoes
- Tri-Colored Peppers
- Black Olives
- Fresh Basil
- Calabrese Chilis (Spicy)*
Meats & Cheeses — $2.50 each
- Pepperoni
- Meatball
- Pancetta
- Polidori Fennel Sausage
- Goat Cheese
- Fresh Ricotta
Artisan Meats — $3 each
- Prosciutto di Parma
- Sopressata
- Spicy Salumi
- Hot Capicola
- Salumi di Genoa
- Grilled Chicken
- River Bear Bacon
VEGAN ** SUBSTITUTE DAIYA VEGAN CHEESE $3 **ASK YOUR SERVER FOR OTHER OPTIONS
GLUTEN FREE ** SUBSTITUTE SWEET ESCAPES GLUTEN FREE 9” PIZZA CRUST OR RIGATONI PASTA FOR $5
Consuming raw/undercooked meat, poultry, seafood, shellfish, egg, may increase the risk of foodborn illness. * These items are cooked to order. 4% Ktichen Service Fee added to every Check.
Dinner
Antipasti
The Republica Meatball
$ 11
A Beef and Pork Masterpiece from my Mom. Simply the best ever!
Fresh Burrata
$ 16
Fire Roasted Garlic & Peppadew, EVOO, Fresh Basil, Crostini
Bruschetta
$ 14
Tomato, Garlic, Olive Tapenade, Basil, EVOO, Shaved Parmesan
Mussels Arrabiata
$ 22
PEI Mussels, Garlic, Shallot, White Wine, Spicy Tomato Broth, Grilled Ciabatta
Fire Roasted Brussels
$ 16
Fire Roasted, Balsamic Tamari Glaze, Pancetta, Candied Pumpkin Seed, Mint, Basil
Ahi Tuna Craudo
$ 22
Sliced Raw Tuna, Grapefruit, Orange, Lemon Zest, Smoked Salt, Micro Greens
Grilled Asparagus
$ 15
White Truffle Vinaigrette, Goat Cheese
Fava Toast
$ 14
Grilled Ciabatta, Fava Puree, Baby Heirloom Tomato Jam, Lemon Ricotta, Fresh Herbs
Focaccia Garlic Bread
$ 12
Rosemary Focaccia, Triple Garlic, Goat Cheese, Parmesan, Pomodoro
Spinach Artichoke Dip
$ 15
House Made Spinach & Artichoke Dip, Cast Iron Baked served with Grilled Ciabatta
Smoked & Grilled Wings
$ 16
House Made Hot Calabrese Chili Buffalo Sauce, Garlic, Herbs, Blue Cheese Dressing
Olives & Almonds
$ 14
Warm Castlevetrano Olives, Spiced & Smoked Marcona Almonds
Insalata
Radicchio & Roasted Fennel
$ 15
Spicy Tomato Saffron Broth, Mussels, Clams, Shrimp, Octopus, Salmon, Fines Herbs, Grilled Focaccia
Bufala Mozzarella Caprese
$ 16
Local Tomato, Organic Basil Leaf, Fresh Bufala Mozzarella, EVOO, Balsamic Reduction, Maldon Salt
Beet & Kale Salad
$ 15
Roasted Red Beets, Lacinato Kale, Candied Walnuts, Spiced Cranberries, Honey Coriander Vinaigrette, Ricotta Salata, Maldon Salt
Mixed Greens
$ Full $16, Half $9
Balsamic Roasted Tomato, Pickled Pearl Onion, Shaved Parmesan, Balsamic Vinaigrette
Caser Salad
$ Full $16, Half $9
Hearts Of Romaine, Pecorino Romano, White Anchovy, Rosemary Garlic Crouton, House-Made Dressing*
Arugula & Pear Salad
$ Full $16, Half $9
Wild Arugula, Fire-Roasted Pistachio, D’Anjou Pear, Goat Cheese, Citrus Vinaigrette
The Wedge
$ $15
Iceberg Lettuce, Baby Heirloom Tomato, Radish, Green Onion, River Bear Bacon, Sunflower Seeds, House Made Gorgonzola Dressing
Grilled Salmon Salad*
$ $22
Fresh Spinach, Shallot, Toasted Almonds, Sliced Strawberries Goat Cheese, Strawberry Vinaigrette
Seared Amalfi Tuna Salad
$ $28
Seared Rare Tuna, Artichoke, Kalamata Olives, Green Beans, Fingerling Potatoes, Red Onion Brown Butter Dijon Vinaigrette, Fines Herbs, Chimichurri
Pasta & Entrées
Pasta Nurano
$ 24
Fresh Roasted Zucchini, Garlic, Strozzapreti Pasta,Fontina Crema, Zucchini Basil Velouté, Lemon Gremolata
Spinach & Basil Gnocchi
$ 25
Spinach Gnocchi, Baby Heirloom Tomato, Basil, Garlic, Smoked Mozzarella, Balsamic Reduction
Nona's Stuffed Shells
$ $24
Ricotta, Mascarpone, Basil, Spicy Pomodoro Sauce, Focaccia
Rigatoni Bolognese
$ $26
Beef & Pork Bolognese Sauce, Grilled Fennel Sausage, Grilled Crostini
Grilled Shrimp Fettuccine*
$ 28
Sautéed Fresh Vegetables, Fines Herbs, Basil Pistachio Pesto, Beurre Blanc, Lemon
Grilled Salmon*
$ 28
Sautéed Fresh Vegetables, Roasted Fingerlings, Red Pepper Glaze, Basil Oil
Fire Grilled Chicken
$ 26
Wild Mushroom Risotto, Roasted Tomato, Arugula, Beurre Blanc
Authentic Wood-Fired Neapolitan Pizza
Authentic Neapolitan Pizza Will Have A Slight Char To The Crust. Please, no substitutions.
White Base — Olive Oil, Roasted Garlic, Oregano
Sicilian Street Corn
$ 25
Sweet Corn, Green Onion, Cruschi Peppers, Peppadew Aioli, Ricotta Salata, Goat Cheese, Smoked Mozzarella
Garden Zucchini
$ 24
Fire Roasted Zucchini, Gremolata, Ricotta Salata, Fresh Mozzarella
Tuscan Funghi
$ 25
The Ultimate Mushroom Pizza — Oyster, Shiitake, Portabella, Porcini, Smoked Mozzarella
Crisp Pancetta
$ 25
Italian Cured Bacon, Roasted Tomato, Wood-Fired Pearl Onion, Fresh Mozzarella
Georgio
$ 25
Fennel Sausage, Wood-Fired Pearl Onion, Fried Garlic, Fresh Mozzarella
Quattro Formaggi
$ 25
Smoked Mozzarella, Goat Cheese, Parmesan, Fresh Mozzarella
Chicken & Calabrese
$ 26
Grilled Chicken, Calabrese Chilis, Fresh Basil, Ricotta Salata, Fig Jam, Fresh Mozzarella
Mortadella & Honey
$ 26
Mortadella, Pistachio, Fresh Ricotta, Calabrese Hot Honey
Red Base — San Marzano Tomato, Sea Salt
Margherita
$ 19
Fresh Mozzarella, Fresh Basil, Sea Salt, EVOO
Campania
$ 26
Fresh Mozzarella, Sopresatta, Red Chili Flake (Spicy), Wild Arugula, Shaved Montegrappa
Giacomo
$ 26
Fresh Mozzarella, Goat Cheese, Wild Mushroom, Wild Arugula, Fried Garlic, EVOO
Rustica
$ 26
Fresh Mozzarella, Salumi di Genoa, Prosciutto di Parma, Red Chili Flake (Spicy)
Diavola
$ 26
Smoked Mozzarella, Spicy Salumi, Hot Capicola
Ultimate Pepperoni
$ 26
Fresh Mozzarella, Artisan 4`` Pepperoni, Artisan Mini Pepperoni
Sicilian Meat Lovers
$ 29
Fresh Mozzarella, Spicy Salumi, Polidori Sausage, House Made Meatball, River Bear Bacon
Build Your Own Wood-Fired Neapolitan Pizza
Start with a Red, White, or Pesto Base and Fresh Mozzarella — $18
Fresh Vegetables — $4.00 each
- Roasted Wild Mushrooms
- Wood-Fired Pearl Onions
- Balsamic Roasted Tomatoes
- Tri-Colored Peppers
- Black Olives
- Artichoke
- Calabrese Chilis (Spicy)**
Meats & Cheeses — $4.00 each
- Pepperoni
- Meatball
- Pancetta
- Polidori Fennel Sausage
- Goat Cheese
- Fresh Ricotta
- Smoked Mozzarella
Artisan Meats — $4.50 each
- Prosciutto di Parma
- Sopressata
- Spicy Salumi
- Hot Capicola
- Salumi di Genoa
- Grilled Chicken
- River Bear Bacon
Gluten Free** Substitute Sweet Escapes GF 9″ Pizza Crust or Rigatoni Pasta For $5
Vegan** Substitute Daiya Vegan Cheese $3 ** Ask server for other options
Consuming raw/undercooked meat, poultry, seafood, shellfish, egg, may increase the risk of foodborn illness. * These items are cooked to order
All-Italian Wine List
Prices listed per glass and per bottle
| Bin | Grape | Region | Producer / Label | Body | Glass | Bottle |
|---|---|---|---|---|---|---|
| Sparkling Wines & Rosé | ||||||
| 101 | Grasparossa | Emilia Romagna | Cleto Chiarli, Lambrusco "Amabile" Frizante | Light | — | $42 |
| 103 | Moscato | Piemonte | Marchesi di Gresy, Moscato d'Asti | Light | — | $60 |
| 104 | Moscato | Lombardia | Centorri, Moscato | Light | $12 | $46 |
| 105 | Pinot Grigio | Alto Adige | Riff Ramato by Alois Lagader, "Copper" Wine | Light | $13 | $50 |
| 107 | Rondinella | Veneto | Scaia Rosato | Medium | $14 | $54 |
| 109 | Sangiovese | Tuscany | Poggio Morrow "Galio" Rose | Medium | $16 | $62 |
| 110 | Aglianico | Puglia | Verbo, Rose | Medium | $12 | $46 |
| 111 | Schiava | Alto Adige | Alois Lageder, Rose "The Winter Rose" | Medium | — | $55 |
| 113 | Sangiovese | Tuscany | Baracchi, Brut Rose | Medium | — | $120 |
| 114 | Glera | Veneto | Zardetto, Prosecco Brut | Light | $13 | $50 |
| 115 | Raboso Veronese | Veneto | Bisol, "Jeio" Rose | Medium | $15 | $58 |
| 117 | Nebbiolo | Piemonte | Danielle Conterno "Na Punta" Extra Brut | Medium | — | $130 |
| White Wines | ||||||
| 201 | Pinot Grigio | Abruzzo | Altavilla | Light | $13 | $50 |
| 202 | Chardonnay | Alto Adige | Alois Lageder | Medium | $15 | $58 |
| 203 | Gewurztraminer | Alto Adige | Tramin, "Nussbaumer" | Full | — | $120 |
| 207 | Coda di Volpe | Campania | Mastroberardino, Lacryma Christi del Vesuvio | Medium | — | $55 |
| 208 | Fiano | Campania | Claudio Quarta, Fiano di Avellino | Medium | — | $54 |
| 209 | Greco | Campania | Mastroberardino, Greco di Tufi | Medium | — | $70 |
| 211 | Falanghina | Campania | Guido Marsella, Falanghina | Medium | — | $75 |
| 212 | Sauvignon Blanc | Friuli | Marco Feluga, Russiz Superiore Sauvignon Coolio | Medium | — | $90 |
| 217 | Friuliano, Pinot Grigio | Friuli | Marco Feluga, Friuli Bianco | Medium | — | $65 |
| 219 | Ribolla Gialla | Friuli | Damijan Podversic, Collio Goriziano | Medium | — | $150 |
| 220 | Malvesia Bianco | Lazio | Fontana, Frascati | Light | $13 | $46 |
| 227 | Verdicchio | Marche | Garofoli, Macrina, Castello di Jessi | Light | — | $55 |
| 228 | Cortese | Piemonte | Michele Chiarlo, Gavi di Gavi "La Marne" | Medium | — | $70 |
| 230 | Arneis | Piemonte | Vietti Arneis Roero | Medium | — | $75 |
| 232 | Neschetta | Piemonte | Danielle Conterno, "The Lost White Grape of Barolo" | Medium | — | $70 |
| 236 | Malvesia | Puglia | Cantina di Venosa, Verbo | Medium | $14 | $54 |
| 237 | Trebbiano | Tuscany | Poggio del Moro "Ivole" | Medium | — | $55 |
| 240 | Chardonnay, Viognier | Tuscany | Baracchi, "O'Lilla" | Medium | $14 | $54 |
| 241 | Chardonnay | Trentino | Tiefenbrunner | Medium | — | $60 |
| 243 | Sauvignon Blanc | Trentino | Tramin | Light | $16 | $62 |
| 249 | Pinot Bianco | Trentino | Hofstatter | Light | — | $60 |
| 260 | Garganega | Veneto | La Fiera Soave | Medium | $13 | $50 |
| 265 | Garganega | Veneto | Inama, Vin Soave | Medium | — | $60 |
| 266 | Vermentino | Sardegna | Surrau | Medium | $15 | $58 |
| 267 | Vermentino | Sardegna | Sella & Mosca, "La Cala" | Medium | — | $55 |
| 269 | Carricante, Cattarato | Sicilia | Terre Di Miti, Etna Bianco | Light | — | $62 |
| Red Wines | ||||||
| 301 | Montepulciano | Abruzzo | Altavilla | Medium | $13 | $50 |
| 304 | Montepulciano | Abruzzo | Valle Reale, Organic | Full | — | $60 |
| 305 | Montepulciano | Abruzzo | Binomio | Full | — | $120 |
| 306 | Aglianico | Campania | La Capranera Paestum | Full | — | $50 |
| 307 | Aglianico | Campania | Mastroberardino, Irpina | Full | — | $70 |
| 308 | Aglianico | Basilicata | Cantina di Venosa, Verbo | Full | $14 | $54 |
| 309 | Aglianico | Campania | Mastoberardino Radici Taurasi Reserva 2014, 95 Points JS | Full | — | $220 |
| 314 | Nebbiolo | Lombardia | Tenuta Scersce "Nettare" Rosso di Valentina | Medium | — | $85 |
| 316 | Dolcetto | Piemonte | Luciano Sandrone Dolcetto d'Alba | Medium | — | $80 |
| 317 | Barbera | Piemonte | Danielle Conterno, Barbera d'Alba | Full | $18 | $70 |
| 319 | Barbera | Piemonte | Vietti, Barbera d'Alba, Trevie | Full | — | $85 |
| 327 | Nebbiolo | Piemonte | Vietti, "Perbacco" | Full | $22 | $86 |
| 328 | Nebbiolo | Piemonte | Boroli, Barolo Classico | Full | — | $140 |
| 329 | Nebbiolo | Piemonte | Fontanafredda, Barolo, Seralunga d'Alba | Full | — | $145 |
| 335 | Nebbiolo | Piemonte | Danielle Conterno, Barolo, Panerole, Our Favoite! | Full | — | $150 |
| 336 | Nebbiolo | Piemonte | Sergio Molino, Barolo Riserva del Fico 2018 | Full | — | $300 |
| 337 | Nebbiolo, Merlot, Cabernet Sauvignon | Piemonte | Gaja, Langhe, "Sito Moresco" | Full | — | $190 |
| 339 | Nebbiolo | Piemonte | Giuseppe Cortese, Barbaresco | Full | — | $95 |
| 340 | Nebbiolo | Piemonte | Castello Nieve, Barbaresco | Full | — | $120 |
| 341 | Nebbiolo | Piemonte | Marchese di Gressy, Barbaresco, Martinega | Full | — | $160 |
| 342 | Negroamaro | Puglia | Anima Di Negroamaro, Award Winning 94 pts | Full | $15 | $58 |
| 343 | Negroamaro | Puglia | Claudio Quarta, "Moros", Salice Salentino Riserva DOP | Full | — | $90 |
| 344 | Primitivo/Negroamaro | Puglia | QU.ALE, Salento IGP Rosso | Medium | — | $50 |
| 345 | Primitivo | Puglia | Li Veli, "Orion" | Full | $14 | $50 |
| 347 | Primitivo | Puglia | Botromagno | Full | — | $65 |
| 350 | Cannonau | Sardegna | Argiolas, Cannonau di Sardegna, "Costera" | Medium | — | $65 |
| 351 | Cannonau | Sardegna | Surrau, Cannonau di Sardegna | Light | $15 | $58 |
| 352 | Nerello Mascalese | Sicilia | Terre Di Miti, Etna Rosso | Full | — | $70 |
| 354 | Nero d'Avola | Sicilia | Feudo Montoni | Full | — | $80 |
| 355 | Nero d'Avola | Sicilia | Donnafugata "Tancredi" | Full | — | $90 |
| 356 | Nerello Mascalese | Sicilia | Tascante, Contrada Rampante, Etna DOC | Full | — | $100 |
| 357 | Syrah, Nero d'Avola, Merlot | Sicilia | Planeta, "La Segreta Rosso" | Full | — | $60 |
| 359 | Pinot Noir | Sicilia | Kris | Light | $14 | $50 |
| 363 | Pinot Noir | Trentino | Castelfelder | — | — | $85 |
| 364 | Pinot Noir | Trentino | Hoffstater | Medium | — | $65 |
| 365 | Sangiovese, Ciliegiolo, Montepulciano | Toscana | Capezzana, Barco Reale di Carmignano | Medium | — | $75 |
| 369 | Merlot, Sangiovese, Cabernet Sauvignon | Toscana | Baracchi "O'Lillo" | Medium | $15 | $58 |
| 370 | Cabernet Sauvignon, Merlot, Sangiovese | Toscana | Poggio Del Moro, Rosso Toscana | Medium | — | $60 |
| 373 | Sangiovese, Ciliegiolo | Toscana | Castello Colle Massari, Rigoletto | Full | — | $55 |
| 374 | Sangiovese | Toscana | Selvapiana "Bucerchiale" Chianti Rufina Reserva | Full | — | $120 |
| 375 | Sangiovese | Toscana | Castello di Bossi, Chianti Classico | Medium | $15 | $58 |
| 376 | Sangiovese | Toscana | Castellare, Chianti Classico, Castellina | Medium | — | $75 |
| 377 | Sangiovese | Toscana | Castello di Volpaia, Chianti Classico, Radda | Medium | — | $65 |
| 379 | Sangiovese | Toscana | Nozzole, Chianti Classico Riserva, Greve | Full | — | $70 |
| 381 | Sangiovese | Toscana | Poggio Scalette, Chianti Classico, Greve | Full | — | $85 |
| 382 | Sangiovese | Toscana | Poggio Del Moro "NU" Chianti | Light | $14 | $50 |
| 383 | Sangiovese | Toscana | Badia a Coltibuono, Chianti Classico, Gaiole | Full | — | $70 |
| 384 | Cabernet, Sangiovese | Toscana | Argiano, NC "Non Confunditur" | Medium | — | $85 |
| 385 | Cabernet Sauvignon, Cabernet Franc, Merlot | Toscana | Aia Vecchia "Lagone" | Full | $16 | $62 |
| 388 | Prugnolo Gentile | Toscana | Poliziano, Vino Nobile di Montepulciano | Full | — | $95 |
| 390 | Prugnolo Gentile | Toscana | Poliziano, Rosso di Montepulciano | Full | — | $60 |
| 393 | Cabernet Franc | Toscana | Marco Felluga, Russiz Superiore, Collio | Full | — | $85 |
| 401 | Sangiovese Grosso | Toscana | Argiano, Rosso di Montalcino | Full | — | $90 |
| 403 | Sangiovese Grosso | Toscana | Caprili, Brunello di Montalcino | Full | — | $190 |
| 405 | Sangiovese Grosso | Toscana | Tenuta Caparzo, Brunello di Montalcino | Full | — | $140 |
| 407 | Sangiovese Grosso | Toscana | Altesino, Brunello di Montalcino | Full | — | $210 |
| 408 | Sangiovese Grosso | Toscana | Biondi Santi, Brunello di Montalcino, Annata "The OG" | Full | — | $450 |
| 415 | Corvina | Veneto | Scaia Rosso | Full | $15 | $58 |
| 416 | Corvina | Veneto | Tenuta Sant'Antonio, Valpolicella Superiore, Monte Garbi, Ripasso | Full | — | $60 |
| 417 | Carmenere | Veneto | Inama, "Piu" | Full | $16 | $62 |
| 421 | Corvina | Veneto | Zebato, Valpolicella Classico Superiore | Medium | — | $55 |
| 425 | Cabernet Sauvignon | Veneto | Inama, Bradisismo | Full | — | $120 |
| 427 | Rondinela, Corvina | Veneto | Venturini, Amarone della Valpolicella | Full | — | $150 |
| 428 | Sagrantino | Umbria | Scacciadiavoli, Montefalco Rosso | Full | — | $80 |
Happy Hour
Appertivo Happy Hour
2:30 pm – 6:00 pm
Happy Hour Bites
Fava Toast
$ 12
Fava Puree, Heirloom Tomato Jam, Lemon Ricotta, Herbs
Bruschetta
$ 12
Tomato, Garlic, Olive Tapenade, Basil, EVOO, Shaved Parmesan
Watermelon Caprese
$ 12
Chilled Watermelon, Mozzarella, Basil, EVOO, Balsamic Reduction, Mint
Olives & Almonds
$ 11
Warm Castelvetrano Olives with Spiced Marcona Almonds
Rosemary & Fig Flatbread
$ 11
Fresh Flatbread with Rosemary, Fig, Goat Cheese, Balsamic Reduction
Pizza of the Month
$ 12
Chef’s monthly feature, please ask your server.
A Bottle & A Bite
$ 35
Bottle of Baracchi Olila White Blend, or Bottle of Kris Pinot Noir, or Bottle of Verbo Rose’ & One Happy Hour Bite
Drink Specials
2:30 pm – 6:00 pm
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