Wine is our Passion!
Let us share it with you and guide you through a few of our Favorites.
Riff Pinot Grigio, Paladio Bianco Chardonnay
Baracchi O’Lillo Tuscan Blend Cantina di Venosa, Verbo Aglianico
Adami Prosecco, Bisol “Jeio” Brut Rose
Danielle Conterno, Neschetta, The Lost White Barolo
Herb and Goat Cheese Polenta, Golden Raisins, Pancetta, Grilled Fennel Sausage
Saffron Risotto, English Peas, Pecorino, Fines Herbs
Rapini, Cannellini Bean, Baby Heirloom Tomato, Red Onion, Lemon Garlic Sauce
Chef’s Selection of Artisan Italian Meats, Cheeses, and Nibbles served perfectly for one or two to share.
Wood Fired Flatbread, EVOO, Garlic, Rosemary, Black Mission Fig, Goat Cheese, Balsamic Reduction
Cast Iron Skillet, Grilled Ciabiatta
Warm Castleveltrano Olives with Spiced Marcona Almonds
House Made Rustic Bread, Fava Puree, Tomato Jam, Ricotta, Lemon, Fresh Herbs
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